History of the Dodger Dog, legacy of the sport’s most iconic hot dog

Take into account Dodgersdominance of the last decade. Since 2013, they have been baseball’s most successful team, the only club in that streak to post a winning percentage above .600. They led MLB in each of those seasons. In just about every metric – wins, payroll, various forms of fan engagement – ​​they’ve made a habit of sitting at the top of the league.

And one more: the Dodgers sell more hot dogs than any other team. By a plot.

It helps, of course, to have those league-leading attendance totals at baseball’s biggest stadium. But it’s not just a numbers game. It’s also the legacy of the Dodger Dog – a signing that has been with the team for as long as it has played at Dodger Stadium, with a history as tied to the club as Vin Scully, Sandy Koufax or Clayton Kershaw. There have been a few changes over the years. Some have been twists on the classic (kosher dogs, vegetarian dogs, chili-and-jalapeno-laden “Doyer Dogs”) and some have been behind-the-scenes moves: This is the first season with a new producer, the company of Southern California Papa Cantella’s sausages after the Dodgers were unable to reach a new deal with longtime meat partner Farmer John’s. But the basic idea here remains the same. The Dodger Dog is baseball’s most iconic hot dog, which has also helped make it the most popular, and it’s not close.

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